PCBs Still Affecting Our Health Decades Later
Although PCBs have been banned in the United States since 1979, a new study has found that higher levels of the toxin are associated with lower cognitive performance in seniors.
Although PCBs have been banned in the United States since 1979, a new study has found that higher levels of the toxin are associated with lower cognitive performance in seniors.
Good nutrition is vital to your child’s brain function and mental alertness. Here are our top tips for organizing a healthy eating plan for the new school year.
It’s almost impossible to pick up a newspaper or magazine these days without reading an article on vitamin D – it’s the current hot button in evidence-based nutrition. This three-part article synthesizes some of the most important new information on Vitamin D, and its implications for your health. In Part 3, Dr. Burford-Mason discusses how much Vitamin D we need and taking Vitamin D supplements.
Scientists from the University of South Florida and Fudan University in Shanghai have found increases in brain volume and improvements on tests of memory and thinking in Chinese seniors who practiced Tai Chi three times a week, reports an article published in the Journal of Alzheimer’s Disease.
A new study suggests that eating foods that contain omega-3 fatty acids, such as fish, chicken, salad dressing and nuts, may be associated with lower blood levels of a protein related to Alzheimer’s disease and memory problems.
Flavonoid-rich blueberries and strawberries appear to reduce cognitive decline in older adults, according to a new study published in Annals of Neurology.
Where it was once speculated that the human brain features a distinct area — the “God spot” — responsible for spirtuality, new research suggests our spirituality is complex and experienced in many areas of the brain.