Is BBQ Hazardous to Your Health? Top 10 Tips for a Safer and Healthier Grilling Experience

The sizzle, the smoke, the tantalizing smell of meat over a flame … As Canadians we love to barbecue! Unfortunately, increased barbecuing has also been linked to an increased risk of cancer – from the act of cooking food on the fire and from the processed red meat that commonly makes its way onto the grill. Follow our top 10 tips to reduce your risk and make your next barbeque experience both delicious and healthy.